The Pride of California Wine Fraternity- Cabernet Sauvignon

A very favorite type of red grape is called Cabernet Sauvignon. This red grape is wildly used for the production of wine all across the world. This wine is at the top of most wine list along with the wonderful Chardonnay. Chardonnay is composed from a green skinned grape species. In most regions of the world that produce wine, the Cabernet Sauvignon is widely cultivated despite the lengthy time needed for the grapes to ripen properly. The major shortcoming is the very low yield of this particular grape.

The skins of the berries of the Cabernet Sauvignon are very tough allowing a shield to prevent different diseases and protection from harsh autumn rains or wastage. It is no wonder that the Cabernet Sauvignon is so widely popular around the world, due to the excellent aroma and particular properties.

Semi-arid regions are the best places to grow Cabernet Sauvignon because this region is very accommodating for the lengthy grown season needed. With well drained and fertile soils with a moderately warm climate, it is the spot to be. Some examples of area which produce this lovely wine are areas such as Sonoma County’s Alexander Valley or Napa Valley as well as Central Coast areas like the Paso Robles. All of these areas are well known for the enticing wine products they produce.

Cabernet Sauvignon is one of the Vitis vinifera species and is similar to other imperial wine grapes of this category. The berry itself is one genetic scientist enjoy because it is a cross between the Cabernet Franc and the Sauvignon Blanc.

Just about every bottle of Bordeaux wine includes these wonderful Cabernet Sauvignon berries. They are also used to make a wine highly considered as one of the greatest red wines in the world. Which is it? It is the beloved Red Bordeaux.

In the early 1960’s, Cabernet Sauvignon raced up to the top of the red wine chart as America’s most popular wine. It landed first place with its burgundy and still tops the charts amongst American wine lovers.
The thick skin on the Cabernet Sauvignon grape brings a result that brings high tannin in wine. This allows the wine some age ability and structure. It is said that this wine lacks a mild palate of richness thus making it “pulpy” in taste. Other wines with such taste include Merlots and Shiraz or perhaps the Syrah that could be most commonly found in Australia.

There are a wide range of flavors and aromas that are associated with Cabernet Sauvignon. The aim is to collect the floral aspect when it is not totally ripe with capsicum. When it does ripen it is subject to the flavors of blackcurrant. You will find the flavors of min or eucalyptus in Chilean cabernet and California wines. It brings a nice aroma to the wine accompanied by the wonderful taste. It was characterized with black current, violets and spice smells in the old wines. The new world wines there are flavors that include ripe jam-like berries, chocolate and oaks are found in addition to these old flavors. The cabernet Sauvignion fills the mouth with richness but still hold a bit of acidity. As a result, you get the best of both flavors. So, grab a bottle and enjoy!